CelineCulCusines

  Bali is a province within the Republic of Indonesia, with its provincial capital at Denspasar, it’s a rural society. It is great importance is attached to community matters, including social harmony. Bali is eager to share its flamboyant religious culture, from its coasts all the way to northern towns like Ubud, there is a massive collection of hotels, restaurants, bars and tour offices It is by far, arguably, the most famous island for tourism in Indonesia.   Bali’s strong culture and religion are some of the main reasons why tourists are attracted. Bali, unlike the rest of Indonesia, predominant religion is Hinduism/Buddhism. Bali’s rice paddies, temples, aesthetically pleasing cafes and art shops are what charms the people, the internationally bestselling book “Eat How Bali”, definitely helped shaped Bali on how preserved today – a place of self-discovery, solitude, meditation, yoga and love.   https://cdn.internationalliving.com/wp-content/uploads/2019/10/Bali-F...

What people eat is heavily influenced by their religion, custom, traditions and culture. Food culture can be defined as habits, ritual practices, belief systems and lifestyle of cooking, eating, serving and celebrating food. Family history, heritage, ethnicities, social and political situations such as poverty and wars majorly influenced the food culture. Food is very representative of a city's culture. In order to really get to know a place and people, you've got to eat the food.   Now let us travel to the land where food is irresistible; Mexico. From tacos to enchiladas we all have a favourite Mexican food. Its roots are Mesoamerican cuisine. The Mesoamerican brought their own cooking techniques with them in successive waves. The staple of the today's cuisines are all native to the land over the centuries, it has led to regional cuisines that are influenced by local conditions. Mexican cuisine also represents diversity and pride by different geo...

Food is the one thing we have in common. It signifies our way of culture, tradition, beliefs, history and our way of life. It gives a blast back to the past and a push to the future ahead. It is the experience we have that connects us to other people from different cultures, societies and make new friends.   N ow let’s travel all the way to the land of many faces, FRANCE. French cuisines is the most refined in the world and famous for many delicacies such as truffles, pate de foie gras, cured ham and many more items on the gourmet menu, some of us may be familiar with them. Every country has its own style of cookery and distinctive cuisine, like how northwest France uses butter, cream and apples and cuisines from the southwest France uses duck fat, mushroom (cepes) and gizzards and so on. For French people, cooking is part of culture so they are well appreciated, and take a high pride in their cuisines, particularly the elderlies and older generations, so they are very reluctant ...